On Monday, March 20th, it was SCG’s Spring Baking Championship! The baked goods were set up in the kitchen, ready to be tasted! There were five entries:
Crunchie Munchies
Peanut Butter Cake
Strawberry Lemonade Bars
Lemon Blueberry Bundt Cake
Lemon Poppyseed Cake
Everyone got one vote based on taste, and the winner received $100!
It was a tough competition, since all of the entries were delicious! But the big winner with 11 votes was Pam Morris’ peanut butter cake!
We can’t wait to see what’s next on the “fun” calendar!!
